Meet Mark: The Brains Behind The Big Eat Co.

Allow us to introduce you to Mark – the brains, the owner, and the head chef at The Big Eat Co. He's not your run-of-the-mill kitchen wizard; he's the magic-maker who's taking event catering and turning it into a vibrant, flavour-filled experience. Mark's on a mission to banish boring event food and ho-hum factory fare, replacing them with real experiences of flavours, fun, and sustainability.

With over three decades of culinary escapades, event catering, restaurant ownership, and hospitality management under his belt, you are in safe hands. Service excellence is at the heart of everything he delivers.

Mark's culinary philosophy is simple yet profound – events aren't just gatherings; they're chances to weave delicious stories through food. His commitment to sustainability and ethical eating shines through in every dish, from locally sourced ingredients to championing the low food mile revolution. The outcome? Plates that not only taste amazing but also wear a superhero cape of environmental responsibility.

But here's the fun part – Mark's not alone in his beliefs . With a network of trusted partners and foodie suppliers, he's built a food family that shares his vision and passion. This teamwork allows The Big Eat Co. to sprinkle their culinary magic on every aspect of event planning, from dreaming up wild concepts to executing them with flair.

Fun facts about Mark

When he’s not working, you will find Mark doing one, or multiple of the following..

Listening to U2, sailing, walking his cockapoo Olive, spending time with his family, watching Leeds United. Yes he is a complex character!