CANAPES

 ·   IOW Blue cheese dip served with crisp leaves, date and walnut (vegetarian)

·   Garlic and thyme glazed carrots (vegan)

·   Thai Fishcakes with a soy and sesame dip

·   Rare Island beef with horseradish in a mini Yorkshire pudding

·   Indian spiced cauliflower steaks (vegan)

·   Grass-fed beef meatballs with a sriracha and lime dip

·   Mini samosas and spring rolls, lime raita

·   Smoked salmon and horseradish cream wraps

·   Roasted asparagus wrapped in Parma ham 

·   Crispy spiced belly pork with a tangy apple sauce

·   Smoked aubergine and pomegranate crostini (vegan)

·   Lemon and mint ricotta with caramelised onion chutney crostini (vegetarian)

·   IOW tomato, mozzarella and basil skewers (vegetarian)